Traditional Smoking Chips for Perfect Smoking Flavors
The exceptional quality of GOLDEN SMOKE stands for a perfect, delicate smoke aroma in gourmet meat products, finely smoked fish, and cheese specialties.
We guarantee that our smoking chips are made from fresh, natural beech logs and are technically dried without any additives. Our beechwood smoking materials are environmentally friendly products made from renewable raw materials.
KL 6-32
Raw material:
Color:
Structure:
Average Particle Range:
Bulk Density:
pH value
Packaging:
Application:
Untreated beech wood
Light brown
Cubic
10,0 - 20,0 mm
250g/l - 330g/l
5,5 +/- 1
Labeled 25-kg PE-bags
Smouldering smoke and barbecue
KL 2-16
Raw material:
Color:
Structure:
Average Particle Range:
Bulk Density:
pH value
Packaging:
Application:
Untreated beech wood
Light brown
Cubic
6,0 – 10,0 mm
250 g/l – 330 g/l
5,5 +/- 1
Labeled 15 kg and 25 kg PE-bags
Smouldering smoke and barbecue
KL 1-4
Raw material:
Color:
Structure:
Average Particle Range:
Bulk Density:
pH value
Packaging:
Application:
Untreated beech wood
Light brown
Cubic
2,5 - 3,5 mm
260g/l - 350g/l
5,5 +/- 1
Labeled 15 kg and 25 kg PE-bags
Condensation smoke
HB 750 - 2000
Raw material:
Color:
Structure:
Average Particle Range:
Bulk Density:
pH value
Packaging:
Application:
Untreated beech wood
Light brown
Cubic
1,2 - 2,2 mm
290 g/l - 350 g/l
5,5 +/- 1
Labeled 15 kg and 25 kg PE-bags
Smouldering smoke
HB 500 - 1000
Raw material:
Color:
Structure:
Average Particle Range:
Bulk Density:
pH value
Packaging:
Application:
Untreated beech wood
Light brown
Fibrous
0,5 - 1,0 mm
180 g/l - 250 g/l
5,5 +/- 1
Labeled 15 kg and 25 kg PE-bags
Smouldering smoke
HB 100 - 2500
Raw material:
Color:
Structure:
Average Particle Range:
Bulk Density:
pH value
Packaging:
Application:
Untreated beech wood
Light brown
Fibrous
0,5 - 1,5 mm
200 g/l - 250 g/l
Labeled 15 kg and 25 kg PE-bags
Smouldering smoke
Hickory Wood Chips
Raw material:
Color:
Structure:
Average Particle Range:
Residual moisture:
Packaging:
Application:
Untreated Hickory
Light brown
Fibrous
35 - 65 mm
10 - 18% relative wood moisture content
PE-bags, weight approx. 7.5 kg and 8 kg
For that special aroma
"Landrauch rot" Spice Mix
Raw materials:
Description:
Addition:
Shelf life:
Packaging:
Application:
Spices , Beech wood, Pinecones (milled), Spruce needles, Juniper berries
Smoking additive for Type HB 500 - 1000
As per desired intensity
18 months
PE-bags, weight 1 kg and 15 kg
For that special aroma
Standard Friction Logs
Raw material:
Description:
Application:
Beech wood
Standard friction logs: Planed with some knots residues
For special smoking systems, all products
Premium Friction Logs
Raw material:
Description:
Application:
Beech wood
Premium friction logs: No knots, dry, planed, no mold
For special smoking systems, all products
Traditional Smoking Chips
The tradition of GOLDEN SMOKE goes back a long way and is closely connected to the art of smoke refinement. As a company with many years of experience in the production of smoking chips, we see ourselves not just as a manufacturer, but as a guardian of a valuable tradition.
Smoking, alongside drying and salting, is one of the oldest known methods of preserving food.
The preserving effect of the smoking process is achieved by drying the surface and applying a microstatic condensate.
In addition to preservation, the process is intended to produce an appealing golden surface color and a rich, aromatic flavor.
To achieve the best smoking results, it is essential that both the smoking material and the smoking system are of the highest quality. Special smoking wood chips are used as the smoking medium, and depending on the type of smoker and specific requirements, different chip sizes are applied. The type of wood used plays a crucial role in creating the desired smoky aroma.
With this tradition and our focus on quality and sustainability, we set modern standards in the production of smoking chips. We combine centuries-old techniques with innovative approaches to consistently offer our customers the best products for food refinement. At GOLDEN SMOKE, tradition is not only preserved—it is continuously developed.
